Make Swedish Pancakes, A Secret Family Recipe, with My Mom and I

Have you ever had Swedish pancakes? I bet the answer is no! Well, my mom and I are sharing our family’s secret recipe and showing you how to make them! I could eat these literally for breakfast lunch and dinner. I almost did the other day…but then was like “Merideth…you’ve already had them for breakfast and lunch. Get a hold of yourself girl!” Had a salad instead. Bleh.

What you’ll need:

For a Small Batch

  • 3 eggs
  • 2 cups milk (I used Oat milk)
  • 2 tbsp sugar
  • dash of salt
  • 1 cup flour (I used gluten free flour)
  • 2/3 stick of butter (melt)
  • 1 tsp baking powder

*Batter will be slightly lumpy

For a Big Batch

  • 5 eggs
  • 3 1/3 cup milk
  • 3 tbsp sugar
  • dash of salt
  • 1 2/3 cup flour
  • 2/3 stick of butter
  • 1 tsp baking powder
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