The statement made most since introducing these pans to you 3 months ago was “tell us how you like them after you use them for a few months!” or “how long does the non stick really last?” Well, I’ve cooked in this fry pan everyday for the last 3 months and it’s safe to say, I’m a HUGE fan. BUT I’m only a huge fan because I use them the way they’re meant to be used.
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The reason the pans still look brand new and are still completely non stick is because of the following:
- I cook on medium-low heat only [and I still fry/brown things up not using high heat]
- I use a tbsp of oil or butter and let the pan heat up for 1 min before use
- I use rubber or wooden spatulas only
- I let them cool down completely before putting them under water
- I don’t put them in a dishwasher
I honestly believe that anyone who doesn’t actually like these pans don’t use them properly. These have made cooking for me SO much easier and they have elevated my kitchen because of the way they look!
Some other important things you should know:
- The ceramic-coated pots and pans are 100% Non-toxic
- They’re stylish + safe! They offer 8+ unique color ways
- The non-stick, ceramic-coated pans are designed to last a long time! They require less oil and butter than the average pan.
- Clean up is SUPER simple – less time scrubbing more time eating
- The set comes with a complimentary magnetic pan rack that you can use on your kitchen counter or tucked neatly away in a cabinet
If you missed the last article on Caraway pans, check it out here.
