Make Swedish Pancakes, A Secret Family Recipe, with My Mom and I

Have you ever had Swedish pancakes? I bet the answer is no! Well, my mom and I are sharing our family’s secret recipe and showing you how to make them! I could eat these literally for breakfast lunch and dinner. I almost did the other day…but then was like “Merideth…you’ve already had them for breakfast and lunch. Get a hold of yourself girl!” Had a salad instead. Bleh.

What you’ll need:

For a Small Batch

• 3 eggs
• 2 cups milk (I used Oat milk)
• 2 tbsp sugar
• dash of salt
• 1 cup flour (I used gluten free flour)
• 2/3 stick of butter (melt)
• 1 tsp baking powder

*Batter will be slightly lumpy

For a Big Batch

• 5 eggs
• 3 1/3 cup milk
• 3 tbsp sugar
• dash of salt
• 1 2/3 cup flour
• 2/3 stick of butter
• 1 tsp baking powder